Knorr Sabor Factory

For the love of flavour

To make great tasting meals, you have to have a lot of love. Enough love to select your ingredients carefully

Explore story of Knorr

( 3 Articles )

When it comes to food, high quality is our philosophy, and it's One that’s been years in the making. Our story starts back in 1838, when Carl Heinrich Knorr opened a factory in Heilbronn, Germany, supplying chicory to the coffee industry.

Brand History

This breakthrough ushered in a string of advancements. From the launch of the nutritious ‘Erbswurst’, or pea soup, in 1889, to the pioneering Knorr European sauce mix in 1908, creativity and innovation have been at the heart of everything our chefs do.
Did you know that each day, 3.5 million photos of food are posted, liked and shared around the world? That’s an online food conversation totaling 1.2 billion posts in the space of a year.

News Release

Did you know that each day, 3.5 million photos of food are posted, liked and shared around the world? That’s an online food conversation totaling 1.2 billion posts in the space of a year.
We love food the way you love food. Everything we do is done with dedication and passion.

For the love of Flavour

To make great tasting meals, you have to have a lot of love. Enough love to select your ingredients carefully. Love for the warm glow of the stove as things start to heat up.