To make great tasting meals, you have to have a lot of love. Enough love to select your ingredients carefully
This breakthrough ushered in a string of advancements. From the launch of the nutritious ‘Erbswurst’, or pea soup, in 1889, to the pioneering Knorr European sauce mix in 1908, creativity and innovation have been at the heart of everything our chefs do.
Did you know that each day, 3.5 million photos of food are posted, liked and shared around the world? That’s an online food conversation totaling 1.2 billion posts in the space of a year.