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Knorr Chefs -

Chef Fregz

Knorr How Knorr will share 1.5 million meals to feed people in need on world food day

Gbubemi Fregene, also known as “Chef Fregz” was born in the south-western Nigerian city of Abeokuta.

Fregene left Nigeria in early 2010 to study for a Diploma in Cuisine at Le Cordon Bleu Culinary Institute in Paris, France. A school that has, in the past, churned out worldwide cuisine’s finest in the world; including Gaston Acurio, Mario Batali, Simone Beck and David Burtka