cucinare
livello di difficoltà
Preparazione
porzioni
Amount per serving
Protein (g)
20.4g
Energy (kJ)
1216kJ
Energy (kcal)
290kcal
Carbohydrate incl. fibre (g)
2.3g
Carbohydrate excl. fibre (g)
1.7g
Sugar (g)
0.7g
Fibre (g)
0.6g
Fat (g)
22.5g
Saturated fat (g)
9.5g
Unsaturated fat (g)
10.3g
Total
81.8g
4866kJ
1162kcal
9.1g
6.7g
2.7g
2.5g
90.0g
38.1g
41.3g