cucinare
livello di difficoltà
Preparazione
porzioni
Amount per serving
Protein (g)
8.0g
Energy (kJ)
683kJ
Energy (kcal)
163kcal
Carbohydrate incl. fibre (g)
14.0g
Carbohydrate excl. fibre (g)
13.0g
Sugar (g)
1.3g
Fibre (g)
1.0g
Fat (g)
8.3g
Saturated fat (g)
1.8g
Unsaturated fat (g)
6.0g
Total
47.8g
4096kJ
979kcal
83.9g
77.9g
7.8g
6.1g
50.0g
10.5g
36.0g