cucinare
livello di difficoltà
Preparazione
porzioni
Amount per serving
Protein (g)
5.6g
Energy (kJ)
827kJ
Energy (kcal)
198kcal
Carbohydrate incl. fibre (g)
4.9g
Carbohydrate excl. fibre (g)
4.1g
Sugar (g)
0.1g
Fibre (g)
0.8g
Fat (g)
17.4g
Saturated fat (g)
4.0g
Unsaturated fat (g)
12.5g
Total
22.4g
3309kJ
791kcal
19.5g
16.4g
0.5g
3.1g
69.5g
16.2g
50.2g