cucinare
livello di difficoltà
Preparazione
porzioni
Amount per serving
Protein (g)
32.3g
Energy (kJ)
1899kJ
Energy (kcal)
454kcal
Carbohydrate incl. fibre (g)
11.3g
Carbohydrate excl. fibre (g)
9.4g
Sugar (g)
7.7g
Fibre (g)
1.8g
Fat (g)
31.0g
Saturated fat (g)
5.8g
Unsaturated fat (g)
23.2g
Total
129.3g
7595kJ
1816kcal
45.0g
37.7g
30.8g
7.4g
123.9g
23.2g
92.6g