cucinare
livello di difficoltà
Preparazione
porzioni
Amount per serving
Protein (g)
13.6g
Energy (kJ)
1099kJ
Energy (kcal)
261kcal
Carbohydrate incl. fibre (g)
39.7g
Carbohydrate excl. fibre (g)
17.7g
Sugar (g)
16.8g
Fibre (g)
22.0g
Fat (g)
10.0g
Saturated fat (g)
1.2g
Unsaturated fat (g)
7.5g
Total
81.7g
6593kJ
1563kcal
238.1g
105.9g
101.0g
132.2g
60.0g
7.4g
45.0g