cucinare
livello di difficoltà
Preparazione
porzioni
Amount per serving
Protein (g)
0.0g
Energy (kJ)
270kJ
Energy (kcal)
65kcal
Carbohydrate incl. fibre (g)
0.9g
Carbohydrate excl. fibre (g)
0.9g
Sugar (g)
0.3g
Fibre (g)
0.0g
Fat (g)
4.5g
Saturated fat (g)
0.6g
Unsaturated fat (g)
3.8g
Total
0.3g
1621kJ
388kcal
5.4g
5.4g
1.7g
0.1g
27.2g
3.8g
22.7g