cucinare
livello di difficoltà
Preparazione
porzioni
Amount per serving
Protein (g)
0.2g
Energy (kJ)
22kJ
Energy (kcal)
5kcal
Carbohydrate incl. fibre (g)
1.5g
Carbohydrate excl. fibre (g)
1.1g
Sugar (g)
0.3g
Fibre (g)
0.3g
Fat (g)
0.0g
Saturated fat (g)
0.0g
Unsaturated fat (g)
0.0g
Total
0.8g
86kJ
21kcal
5.9g
4.5g
1.2g
1.4g
0.2g
0.0g
0.0g