Everything we do is dedicated to making better tasting food, and that includes growing our ingredients sustainably. It’s not only good for the planet, but we believe you can taste the difference in every dish you cook.
Our story of sustainability isn’t just one story, it’s a thousand little ones that all come together to make the world a better, tastier place. Farmers, suppliers, and chefs – everyone has their own tale to tell, and they’re all doing their bit to help us source all of our agricultural ingredients sustainably by 2020. Â
We spent three years searching for the perfect Basil. With some help from our herb farmers and a library of ancient seeds, I tasted 145 different varieties to select three Basil types with the perfect strong and intense taste for our Knorr recipes.
Clemens Stiefvater
Mr Brierre
Simon and Harrie
I’M REALLY PASSIONATE ABOUT TOMATOES, FROM WHEN I GET UP TO WHEN I GO TO SLEEP. SERIOUSLY, IT’S AS IF I HAVE THEM IN MY BLOOD.
Esther Gutierrez
Benoit Collardo
DRYING IS ONE OF THE MOST NATURAL WAYS TO PRESERVE FOOD. WE DON’T NEED TO ADD ANY PRESERVATIVES, AND IT PROTECTS THE NATURAL FLAVOUR.
Georg Schmuecker
Norbert and Robert
The People of Badajoz
SUSTAINABILITY IS NOT ONLY ESSENTIAL FOR THE FUTURE OF OUR PLANET, I BELIEVE IT ALSO HELPS DELIVER THE VERY BEST TASTE.
Luigi Carola Knorr Chef