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Yorkshire Pudding

Try creating our delicious yet simple recipe for Yorkshire Pudding | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 300 ml semi-skimmed milk
  • 1 Knorr Beef Stock Pot
  • 120 grams white plain flour
  • 2 large eggs
  • 1 tbsp vegetable oil

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

10.1g

Energy (kJ)

992kJ

Energy (kcal)

237kcal

Carbohydrate incl. fibre (g)

28.3g

Carbohydrate excl. fibre (g)

27.4g

Sugar (g)

4.3g

Fibre (g)

0.9g

Fat (g)

8.9g

Saturated fat (g)

2.8g

Unsaturated fat (g)

5.5g

Monounsaturated fat (g)

2.5g

Polyunsaturated fat (g)

2.8g

Trans fat (g)

0.1g

Cholesterol (mg)

133mg

Sodium (mg)

509mg

Salt (g)

1.27g

Vitamin A (IU)

326IU

Vitamin C (mg)

0.2mg

Calcium (mg)

114mg

Iron (mg)

0.96mg

Potassium (mg)

258mg

Total

40.5g

3970kJ

948kcal

113.1g

109.7g

17.1g

3.4g

35.6g

11.3g

22.0g

9.8g

11.2g

0.4g

532mg

2035mg

5.09g

1304IU

0.6mg

454mg

3.85mg

1032mg