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Winter Spaghetti Bolognese

Warm, nourishing and bursting with natural flavours, this take on Spaghetti Bolognese is the perfect dish for a chilly winter’s evening.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 tablespoon vegetable oil
  • 2 chopped garlic cloves
  • 1 chopped onion
  • 2 chopped leeks
  • 400 grams lean beef mince
  • 1 finely diced carrot
  • 1 chopped turnip
  • 1 chopped celery stick
  • 1 Knorr Beef Stock Pot
  • 400 gram chopped tinned tomatoes
  • 2 tablespoons tomato puree
  • 1 teaspoon dried mixed herbs
  • 0.5 teaspoon cayenne pepper
  • 400 grams spaghetti

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

39.2g

Energy (kJ)

2910kJ

Energy (kcal)

696kcal

Carbohydrate incl. fibre (g)

92.2g

Carbohydrate excl. fibre (g)

85.2g

Sugar (g)

10.4g

Fibre (g)

7.0g

Fat (g)

18.4g

Saturated fat (g)

6.8g

Unsaturated fat (g)

9.4g

Monounsaturated fat (g)

6.1g

Polyunsaturated fat (g)

3.1g

Trans fat (g)

0.7g

Cholesterol (mg)

72mg

Sodium (mg)

887mg

Salt (g)

2.22g

Vitamin A (IU)

3255IU

Vitamin C (mg)

26.6mg

Calcium (mg)

235mg

Iron (mg)

5.62mg

Potassium (mg)

1107mg

Total

156.8g

11640kJ

2782kcal

368.8g

340.9g

41.8g

27.8g

73.5g

27.2g

37.6g

24.4g

12.3g

2.7g

289mg

3549mg

8.88g

13019IU

106.3mg

941mg

22.48mg

4427mg