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Wild Mushroom Risotto

Try creating our delicious yet simple recipe for Wild Mushroom Risotto
  • Cook

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  • Difficulty

  • Prep

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  • serves

    people

  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, chopped
  • Pinch of thyme
  • 300 g Arborio rice
  • 100 ml dry white wine (optional)
  • 1 Knorr Vegetable Stock Pot, dissolved in
  • 1.2 litres boiling water
  • 200 g wild mushrooms
  • 25 g Bertolli
  • 20 g Parmesan cheese
  • 5 grams parsley
  • 20 grams Parmesan shavings

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

10.8g

Energy (kJ)

1729kJ

Energy (kcal)

413kcal

Carbohydrate incl. fibre (g)

68.3g

Carbohydrate excl. fibre (g)

64.4g

Sugar (g)

1.7g

Fibre (g)

3.9g

Fat (g)

7.5g

Saturated fat (g)

2.8g

Unsaturated fat (g)

4.0g

Total

43.3g

6917kJ

1653kcal

273.2g

257.5g

6.9g

15.7g

30.0g

11.1g

15.9g