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Wild Mushroom Risotto & Crisp Parmesan

A creamy risotto using no cream just a Knorr chicken stockpot, finished with pan fried wild mushrooms, grated parmesan and a parmesan crisp.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

53.4g

Energy (kJ)

5562kJ

Energy (kcal)

1329kcal

Carbohydrate incl. fibre (g)

147.9g

Carbohydrate excl. fibre (g)

136.4g

Sugar (g)

7.8g

Fibre (g)

11.5g

Fat (g)

52.2g

Saturated fat (g)

19.1g

Unsaturated fat (g)

29.6g

Total

106.7g

11124kJ

2658kcal

295.7g

272.7g

15.6g

23.0g

104.5g

38.3g

59.1g