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Vietnamese Beef Pho

Try making this delicious Vietnamese broth as something different for dinner. It's full of classic Asian flavours along with rump steak and noodles
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 l water
  • 30 g dried shiitake mushroom
  • 200 g shallots, thinly sliced
  • 5 garlic cloves (peeled and finely sliced)
  • 3 cm fresh ginger (thinly sliced)
  • 80 g light soy sauce
  • 60 g rice vinegar
  • 4 star anise
  • 4 cinnamon stick
  • 1/2 bunch of Thai basil stems and leaves
  • 1/2 bunch of coriander stems and leaves
  • 2 Knorr Beef Stock Pot

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

11.9g

Energy (kJ)

1768kJ

Energy (kcal)

423kcal

Carbohydrate incl. fibre (g)

73.5g

Carbohydrate excl. fibre (g)

64.7g

Sugar (g)

7.6g

Fibre (g)

8.8g

Fat (g)

10.3g

Saturated fat (g)

1.5g

Unsaturated fat (g)

7.7g

Total

47.5g

7072kJ

1691kcal

294.0g

259.0g

30.2g

35.1g

41.3g

6.1g

30.9g