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Vietnamese Beef Pho

Try making this delicious Vietnamese broth as something different for dinner. It's full of classic Asian flavours along with rump steak and noodles
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 l water
  • 30 g dried shiitake mushroom
  • 200 g shallots, thinly sliced
  • 5 garlic cloves (peeled and finely sliced)
  • 3 cm fresh ginger (thinly sliced)
  • 80 g light soy sauce
  • 60 g rice vinegar
  • 4 star anise
  • 4 cinnamon stick
  • 1/2 bunch of Thai basil stems and leaves
  • 1/2 bunch of coriander stems and leaves
  • 2 Knorr Beef Stock Pot

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

11.9g

Energy (kJ)

1768kJ

Energy (kcal)

423kcal

Carbohydrate incl. fibre (g)

73.5g

Carbohydrate excl. fibre (g)

64.7g

Sugar (g)

7.6g

Fibre (g)

8.8g

Fat (g)

10.3g

Saturated fat (g)

1.5g

Unsaturated fat (g)

7.7g

Monounsaturated fat (g)

1.8g

Polyunsaturated fat (g)

5.4g

Trans fat (g)

0.0g

Cholesterol (mg)

1mg

Sodium (mg)

2101mg

Salt (g)

5.25g

Vitamin A (IU)

5266IU

Vitamin C (mg)

34.4mg

Calcium (mg)

153mg

Iron (mg)

3.49mg

Potassium (mg)

971mg

Total

47.5g

7072kJ

1691kcal

294.0g

259.0g

30.2g

35.1g

41.3g

6.1g

30.9g

7.2g

21.7g

0.2g

3mg

8404mg

20.99g

21065IU

137.4mg

613mg

13.95mg

3882mg