WHAT YOU'LL NEED
- 2 l water
- 30 g dried shiitake mushroom
- 200 g shallots, thinly sliced
- 5 garlic cloves (peeled and finely sliced)
- 3 cm fresh ginger (thinly sliced)
- 80 g light soy sauce
- 60 g rice vinegar
- 4 star anise
- 4 cinnamon stick
- 1/2 bunch of Thai basil stems and leaves
- 1/2 bunch of coriander stems and leaves
- 2 Knorr Beef Stock Pot
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
11.9g
Energy (kJ)
1768kJ
Energy (kcal)
423kcal
Carbohydrate incl. fibre (g)
73.5g
Carbohydrate excl. fibre (g)
64.7g
Sugar (g)
7.6g
Fibre (g)
8.8g
Fat (g)
10.3g
Saturated fat (g)
1.5g
Unsaturated fat (g)
7.7g
Monounsaturated fat (g)
1.8g
Polyunsaturated fat (g)
5.4g
Trans fat (g)
0.0g
Cholesterol (mg)
1mg
Sodium (mg)
2101mg
Salt (g)
5.25g
Vitamin A (IU)
5266IU
Vitamin C (mg)
34.4mg
Calcium (mg)
153mg
Iron (mg)
3.49mg
Potassium (mg)
971mg
Total
47.5g
7072kJ
1691kcal
294.0g
259.0g
30.2g
35.1g
41.3g
6.1g
30.9g
7.2g
21.7g
0.2g
3mg
8404mg
20.99g
21065IU
137.4mg
613mg
13.95mg
3882mg