Vietnamese Beef Pho
Try making this delicious Vietnamese broth as something different for dinner. It's full of classic Asian flavours along with rump steak and noodles
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serves
people
WHAT YOU'LL NEED
- 2 l water
- 30 g dried shiitake mushroom
- 200 g shallots, thinly sliced
- 5 garlic cloves (peeled and finely sliced)
- 3 cm fresh ginger (thinly sliced)
- 80 g light soy sauce
- 60 g rice vinegar
- 4 star anise
- 4 cinnamon stick
- 1/2 bunch of Thai basil stems and leaves
- 1/2 bunch of coriander stems and leaves
- 2 Knorr Beef Stock Pot
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
11.9g
Energy (kJ)
1768kJ
Energy (kcal)
423kcal
Carbohydrate incl. fibre (g)
73.5g
Carbohydrate excl. fibre (g)
64.7g
Sugar (g)
7.6g
Fibre (g)
8.8g
Fat (g)
10.3g
Saturated fat (g)
1.5g
Unsaturated fat (g)
7.7g
Total
47.5g
7072kJ
1691kcal
294.0g
259.0g
30.2g
35.1g
41.3g
6.1g
30.9g