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Venison Steaks with Mushrooms

Try creating our delicious yet simple recipe for Venison Steaks with Mushrooms | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 10 grams Knorr Beef Stock Cube
  • 1 tablespoons olive oil
  • 10 - 12 juniper berries
  • black pepper
  • 4 venison steaks
  • 25 g Flora Buttery
  • 150 g wild mushrooms
  • 80 ml port (optional)
  • 30 ml Elmlea Double
  • 1/2 tbsp parsley

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

27.4g

Energy (kJ)

1200kJ

Energy (kcal)

288kcal

Carbohydrate incl. fibre (g)

5.8g

Carbohydrate excl. fibre (g)

4.7g

Sugar (g)

2.2g

Fibre (g)

1.1g

Fat (g)

14.5g

Saturated fat (g)

4.4g

Unsaturated fat (g)

8.3g

Total

109.7g

4799kJ

1153kcal

23.4g

18.9g

8.9g

4.5g

57.9g

17.7g

33.0g