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Turkey Soup

This Asian style turkey soup is light and easy, yet packed with punchy flavours. We recommend using fine rice noodles as they cook almost instantly. The turkey is lightly sautéed and mixed with chicken stock, ginger, chillies and star anise.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2.5 cm fresh ginger, peeled and sliced
  • 1 red chilli, sliced
  • 4 garlic cloves, sliced
  • 2 whole star anise
  • 4 sprigs coriander
  • 1 Knorr Chicken Stock Pot
  • 250 grams turkey breast
  • 300 grams rice vermicelli noodles
  • 4 tbsp lightly torn coriander
  • 4 spring onions
  • 100 grams beansprouts

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

21.9g

Energy (kJ)

1659kJ

Energy (kcal)

396kcal

Carbohydrate incl. fibre (g)

65.0g

Carbohydrate excl. fibre (g)

63.9g

Sugar (g)

2.2g

Fibre (g)

1.1g

Fat (g)

5.1g

Saturated fat (g)

1.3g

Unsaturated fat (g)

3.0g

Monounsaturated fat (g)

1.7g

Polyunsaturated fat (g)

1.1g

Trans fat (g)

0.0g

Cholesterol (mg)

41mg

Sodium (mg)

466mg

Salt (g)

1.16g

Vitamin A (IU)

364IU

Vitamin C (mg)

11.0mg

Calcium (mg)

30mg

Iron (mg)

1.33mg

Potassium (mg)

378mg

Total

87.4g

6637kJ

1586kcal

260.1g

255.7g

8.9g

4.5g

20.5g

5.3g

11.8g

6.7g

4.3g

0.0g

163mg

1865mg

4.64g

1457IU

43.9mg

118mg

5.33mg

1513mg