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Toad in the Hole

This Toad in the Hole recipe makes sure you get it right every time. The secret is to rest the batter for a while and to ensure the oil is smoking hot when you add the batter to the sausages. Fantastic when served with Knorr Gravy.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 125 g plain flour
  • 2 medium eggs
  • 300 ml semi-skimmed milk
  • 1 tsp fresh, chopped rosemary
  • 1 tsp Knorr Touch of Taste Beef
  • 6 herby pork sausages
  • 1 tbsp vegetable oil
  • 28 grams Knorr Beef Gravy Pot

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

21.4g

Energy (kJ)

2024kJ

Energy (kcal)

484kcal

Carbohydrate incl. fibre (g)

30.2g

Carbohydrate excl. fibre (g)

29.3g

Sugar (g)

4.5g

Fibre (g)

1.0g

Fat (g)

30.0g

Saturated fat (g)

9.8g

Unsaturated fat (g)

380.1g

Monounsaturated fat (g)

12.0g

Polyunsaturated fat (g)

5.5g

Trans fat (g)

0.3g

Cholesterol (mg)

140mg

Sodium (mg)

970mg

Salt (g)

2.42g

Vitamin A (IU)

314IU

Vitamin C (mg)

0.8mg

Calcium (mg)

114mg

Iron (mg)

1.68mg

Potassium (mg)

378mg

Total

85.7g

8096kJ

1935kcal

121.0g

117.2g

18.2g

3.8g

120.1g

39.2g

1520.4g

48.1g

22.2g

1.1g

560mg

3879mg

9.70g

1258IU

3.1mg

454mg

6.71mg

1512mg