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Thai Green Chicken Curry

Try creating our delicious yet simple recipe for Thai Green Chicken Curry | Rich and Creamy | Knorr
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  • Thai Paste:
  • 1 stalk lemongrass
  • 1 green chilli, sliced
  • 1 shallot sliced
  • 4 -5 cloves garlic
  • 1 thumb-size piece of fresh galangal or ginger thinly sliced
  • 20 g chopped coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1 tablespoon soy sauce
  • To make the curry:
  • 2 tablespoons vegetable oil
  • 450 g boneless skinless chicken breast fillet
  • 1 clove garlic
  • 3 tablespoons Thai paste
  • 400 ml coconut milk
  • 10 grams Knorr Chicken Stock Cube
  • 1 red pepper sliced
  • 1 courgette sliced
  • 1 teaspoon caster sugar

NUTRITIONAL INFORMATION

 

Amount per serving