Thai Chicken Soup

WHAT YOU'LL NEED

• 1 tbsp olive oil
• 225 grams skinless chicken breast fillet thinly sliced
• 0.5 teaspoon grated fresh red chilli (or green)
• 0.5 teaspoon grated fresh root ginger
• 1 tsp ready grated lemon grass
• 400 millilitres coconut milk
• 10 grams Knorr Chicken Stock Cube dissolved in
• 500 ml boiling water
• 1 tablespoon soy sauce
• 1 lime juice
• bunch of fresh coriander chopped
• crusty bread to serve