Teriyaki Chicken

WHAT YOU'LL NEED

• 4 chicken breast fillets, skinless
• 1 tbsp vegetable oil
• 4 tbsp reduced salt soy sauce
• 4 tbsp sake (optional)
• 4 tbsp mirin rice wine
• 1 tbsp honey
• 2.5 cm piece of ginger finely chopped
• 1 red chilli deseed and finely chopped
• 2 spring onions finely chopped
• 1 onion finely sliced
• 2 garlic cloves chopped
• 1 Knorr Chicken Stock Pot
• 1 carrot thinly sliced
• 1 red pepper thinly sliced
• 0.5 tsp sesame oil
• 300 grams long grain rice (cooked according to pack instructions)