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Teriyaki Chicken

Try creating our delicious yet simple recipe for Teriyaki Chicken | Full of Flavour | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 4 chicken breast fillets, skinless
  • 1 tbsp vegetable oil
  • 4 tbsp reduced salt soy sauce
  • 4 tbsp sake (optional)
  • 4 tbsp mirin rice wine
  • 1 tbsp honey
  • 2.5 cm piece of ginger finely chopped
  • 1 red chilli deseed and finely chopped
  • 2 spring onions finely chopped
  • 1 onion finely sliced
  • 1 Knorr Garlic Flavour Pot
  • 1 Knorr Chicken Stock Pot
  • 1 carrot thinly sliced
  • 1 red pepper thinly sliced
  • 0.5 tsp sesame oil
  • 300 grams long grain rice (cooked according to pack instructions)

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

37.9g

Energy (kJ)

2989kJ

Energy (kcal)

715kcal

Carbohydrate incl. fibre (g)

83.6g

Carbohydrate excl. fibre (g)

80.5g

Sugar (g)

15.8g

Fibre (g)

3.1g

Fat (g)

22.0g

Saturated fat (g)

5.8g

Unsaturated fat (g)

14.3g

Total

151.5g

11958kJ

2858kcal

334.4g

322.0g

63.0g

12.3g

88.0g

23.3g

57.0g