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Simple Caper and Kalamata Olive Tapenade

Try creating our delicious yet simple recipe for Tapenade
  • Cook

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  • Difficulty

  • Prep

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  • serves

    people

  • 20 pitted Kalamata olives
  • 1 tablespoon rinsed drained capers
  • 1 teaspoon fresh lemon juice
  • 2 teaspoons olive oil
  • fresh ground black pepper
  • 1 garlic clove

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

0.2g

Energy (kJ)

133kJ

Energy (kcal)

32kcal

Carbohydrate incl. fibre (g)

1.1g

Carbohydrate excl. fibre (g)

0.7g

Sugar (g)

0.0g

Fibre (g)

0.4g

Fat (g)

3.1g

Saturated fat (g)

0.4g

Unsaturated fat (g)

2.6g

Total

0.9g

533kJ

127kcal

4.5g

2.9g

0.2g

1.6g

12.5g

1.7g

10.4g