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Sweet Potato and tomato soup

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 400 g sweet potato washed and sliced into 2 cm cubes
  • 2 tablespoon oil
  • 2 onions finely chopped
  • 80 g carrots cut into 1 cm cubes
  • 1 tablespoon minced garlic
  • 1 tablespoon grated fresh ginger
  • 1 chilli pepper deseeded and finely chopped
  • 1/2 teaspoon cumin powder
  • 0.5 l water
  • 300 ml coconut milk
  • 2 Knorr vegetable stock pot
  • 200 g tomatoes cut into 1 cm cubes
  • 4 slices of sourdough bread