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Superb Roast Rib of Beef with Yorkshire Pudding

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

63.7g

Energy (kJ)

3814kJ

Energy (kcal)

911kcal

Carbohydrate incl. fibre (g)

21.4g

Carbohydrate excl. fibre (g)

19.6g

Sugar (g)

4.3g

Fibre (g)

1.8g

Fat (g)

63.6g

Saturated fat (g)

27.4g

Unsaturated fat (g)

32.8g

Monounsaturated fat (g)

29.5g

Polyunsaturated fat (g)

3.2g

Trans fat (g)

3.8g

Cholesterol (mg)

251mg

Sodium (mg)

523mg

Salt (g)

1.31g

Vitamin A (IU)

7584IU

Vitamin C (mg)

5.0mg

Calcium (mg)

115mg

Iron (mg)

6.00mg

Potassium (mg)

908mg

Total

509.9g

30511kJ

7291kcal

171.5g

156.7g

34.5g

14.7g

508.8g

219.4g

262.3g

236.2g

25.5g

30.5g

2007mg

4180mg

10.45g

60671IU

39.6mg

919mg

47.96mg

7267mg