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Stir Fry Noodle Bowl

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 Knorr Kaffir Lime & Ginger Stock Pot
  • 250 ml water boiled
  • 2 tbsp sesame oil
  • 2 courgettes peeled into ribbons
  • 2 carrots peeled into ribbons
  • 1 large garlic clove
  • 2 heads shiitake mushrooms sliced
  • 150 g garden peas
  • 400 g flat rice noodles cooked and chilled

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

9.9g

Energy (kJ)

2368kJ

Energy (kcal)

566kcal

Carbohydrate incl. fibre (g)

95.3g

Carbohydrate excl. fibre (g)

89.3g

Sugar (g)

5.3g

Fibre (g)

6.0g

Fat (g)

16.3g

Saturated fat (g)

2.4g

Unsaturated fat (g)

12.9g

Total

39.7g

9472kJ

2264kcal

381.1g

357.0g

21.3g

24.1g

65.2g

9.6g

51.6g