Stir Fry Noodle Bowl
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Cook
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Difficulty
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Prep
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serves
people
WHAT YOU'LL NEED
- 1 Knorr Kaffir Lime & Ginger Stock Pot
- 250 ml water boiled
- 2 tbsp sesame oil
- 2 courgettes peeled into ribbons
- 2 carrots peeled into ribbons
- 1 large garlic clove
- 2 heads shiitake mushrooms sliced
- 150 g garden peas
- 400 g flat rice noodles cooked and chilled
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
10.0g
Energy (kJ)
2369kJ
Energy (kcal)
566kcal
Carbohydrate incl. fibre (g)
95.3g
Carbohydrate excl. fibre (g)
89.3g
Sugar (g)
5.3g
Fibre (g)
6.1g
Fat (g)
16.3g
Saturated fat (g)
2.4g
Unsaturated fat (g)
12.9g
Total
39.8g
9477kJ
2265kcal
381.1g
357.1g
21.4g
24.2g
65.3g
9.6g
51.7g