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Stuffed Pork Fillet

Try creating our delicious yet simple recipe for Stuffed Pork Fillet | Juicy and Herby | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 fillets (about 800 g) pork fillet
  • 50 grams fresh sage (or thyme, rosemary and chives)
  • 50 grams stuffing mix
  • 50 ml boiling water
  • 200 grams sausage meat (4 sausages)
  • 1 tablespoon cooking oil
  • 1 Knorr Pork Stock Cube
  • Fresh coarse ground black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

31.4g

Energy (kJ)

1310kJ

Energy (kcal)

314kcal

Carbohydrate incl. fibre (g)

10.4g

Carbohydrate excl. fibre (g)

9.7g

Sugar (g)

1.7g

Fibre (g)

0.7g

Fat (g)

15.8g

Saturated fat (g)

5.2g

Unsaturated fat (g)

4.7g

Monounsaturated fat (g)

3.5g

Polyunsaturated fat (g)

1.0g

Trans fat (g)

0.0g

Cholesterol (mg)

102mg

Sodium (mg)

752mg

Salt (g)

1.88g

Vitamin A (IU)

284IU

Vitamin C (mg)

1.0mg

Calcium (mg)

26mg

Iron (mg)

1.73mg

Potassium (mg)

534mg

Total

188.4g

7859kJ

1884kcal

62.1g

57.9g

10.3g

4.2g

94.7g

31.1g

27.9g

21.0g

6.2g

0.3g

615mg

4512mg

11.29g

1705IU

5.8mg

153mg

10.39mg

3207mg