Stuffed Chicken Breasts
-
Cooking Time
mins -
Difficulty
-
Prep time
mins -
Serves
people
Nutritional information
Nutritional information
Amount per serving
Protein (g)
36.5g
Energy (kJ)
1473kJ
Energy (kcal)
352kcal
Carbohydrate incl. fibre (g)
18.1g
Carbohydrate excl. fibre (g)
15.9g
Sugar (g)
14.1g
Fibre (g)
2.1g
Fat (g)
15.0g
Saturated fat (g)
4.7g
Unsaturated fat (g)
8.4g
Monounsaturated fat (g)
5.0g
Polyunsaturated fat (g)
3.3g
Trans fat (g)
0.0g
Cholesterol (mg)
114mg
Sodium (mg)
817mg
Salt (g)
2.04g
Vitamin A (IU)
1279IU
Vitamin C (mg)
2.4mg
Calcium (mg)
124mg
Iron (mg)
1.58mg
Potassium (mg)
924mg
Total
145.9g
5892kJ
1408kcal
72.2g
63.7g
56.2g
8.5g
59.9g
18.8g
33.7g
19.9g
13.1g
0.1g
456mg
3269mg
8.17g
5117IU
9.5mg
497mg
6.33mg
3697mg
- 1 Knorr Chicken Stock Pot
- 1 tablespoon olive oil
- 1 tsp mixed herbs
- 1/2 tablespoon paprika
- 1/2 tablespoon golden caster sugar
- 40 grams walnuts chopped
- 80 grams dried apricots chopped
- 80 grams feta cheese crumbled
- 4 skinless and boneless chicken breast fillets