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Stuffed Chicken Breasts

Try creating our delicious yet simple recipe for Stuffed Chicken Breasts | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • serves

    people

  • 1 Knorr Chicken Stock Pot
  • 1 tablespoon olive oil
  • 1 tsp mixed herbs
  • 1/2 tablespoon paprika
  • 1/2 tablespoon golden caster sugar
  • 40 grams walnuts chopped
  • 80 grams dried apricots chopped
  • 80 grams feta cheese crumbled
  • 4 skinless and boneless chicken breast fillets

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

36.5g

Energy (kJ)

1473kJ

Energy (kcal)

352kcal

Carbohydrate incl. fibre (g)

18.1g

Carbohydrate excl. fibre (g)

15.9g

Sugar (g)

14.1g

Fibre (g)

2.1g

Fat (g)

15.0g

Saturated fat (g)

4.7g

Unsaturated fat (g)

8.4g

Total

145.9g

5892kJ

1408kcal

72.2g

63.7g

56.2g

8.5g

59.9g

18.8g

33.7g