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Stuffed Chicken Breasts

Try creating our delicious yet simple recipe for Stuffed Chicken Breasts | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • serves

    people

  • 1 Knorr Chicken Stock Pot
  • 1 tablespoon olive oil
  • 1 Knorr Mixed Herbs Flavour Pot
  • 1/2 tablespoon paprika
  • 1/2 tablespoon golden caster sugar
  • 40 grams walnuts chopped
  • 80 grams dried apricots chopped
  • 80 grams feta cheese crumbled
  • 4 skinless and boneless chicken breast fillets

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

36.5g

Energy (kJ)

1509kJ

Energy (kcal)

360kcal

Carbohydrate incl. fibre (g)

19.3g

Carbohydrate excl. fibre (g)

17.0g

Sugar (g)

14.5g

Fibre (g)

2.3g

Fat (g)

15.4g

Saturated fat (g)

4.9g

Unsaturated fat (g)

8.7g

Total

145.9g

6035kJ

1442kcal

77.3g

68.1g

58.1g

9.2g

61.6g

19.5g

34.6g