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Stuffed Chicken Breasts

An exquisite blend of apricots, walnuts and cheese create the mouth-watering stuffing that will turn classical chicken breasts into a truly original masterpiece.
  • Cook

    mins
  • Difficulty

  • Prep

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  • serves

    people

  • 1 Knorr Chicken Stock Pot
  • 1 tablespoon olive oil
  • 1 Knorr Mixed Herbs Flavour Pot
  • 1/2 tablespoon paprika
  • 1/2 tablespoon golden caster sugar
  • 40 grams walnuts chopped
  • 80 grams dried apricots chopped
  • 80 grams feta cheese crumbled
  • 4 skinless and boneless chicken breast fillets

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

36.5g

Energy (kJ)

1509kJ

Energy (kcal)

360kcal

Carbohydrate incl. fibre (g)

19.3g

Carbohydrate excl. fibre (g)

17.0g

Sugar (g)

14.5g

Fibre (g)

2.3g

Fat (g)

15.4g

Saturated fat (g)

4.9g

Unsaturated fat (g)

8.7g

Monounsaturated fat (g)

5.0g

Polyunsaturated fat (g)

3.3g

Trans fat (g)

0.0g

Cholesterol (mg)

114mg

Sodium (mg)

1028mg

Salt (g)

2.57g

Vitamin A (IU)

1270IU

Vitamin C (mg)

2.1mg

Calcium (mg)

124mg

Iron (mg)

1.55mg

Potassium (mg)

923mg

Total

145.9g

6035kJ

1442kcal

77.3g

68.1g

58.1g

9.2g

61.6g

19.5g

34.6g

19.9g

13.1g

0.1g

456mg

4114mg

10.28g

5079IU

8.3mg

494mg

6.19mg

3692mg