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Steak au Poivre

Try creating our delicious yet simple recipe for Steak Au Poivre | Classic French Recipe | Knorr
  • Cook

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  • Difficulty

  • Prep

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  • serves

    people

  • 1 Knorr Beef Stock Cube
  • 2 tsp olive oil
  • 4 x 225 g sirloin steaks
  • 2 tsp cracked black pepper (for the sauce)
  • 1 tbsp Worcestershire sauce
  • 2 tbsp brandy (optional)
  • 4 tbsp water
  • 1 tsp Dijon mustard
  • 60 ml Elmlea Single
  • 1 tbsp dried green peppercorns

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

46.6g

Energy (kJ)

2218kJ

Energy (kcal)

530kcal

Carbohydrate incl. fibre (g)

3.5g

Carbohydrate excl. fibre (g)

2.8g

Sugar (g)

1.2g

Fibre (g)

0.7g

Fat (g)

33.4g

Saturated fat (g)

13.4g

Unsaturated fat (g)

16.1g

Total

186.3g

8874kJ

2120kcal

13.9g

11.1g

4.6g

2.8g

133.7g

53.6g

64.3g