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Steak and Potatoes with Seasoned Butter

Upgrade your steak create maximum flavour with this recipe
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 tbsp olive oil
  • 500 g beef steak, such as sirloin or rump
  • 75 g butter, softened
  • 1 Knorr Beef Stock Cube
  • 10 g parsley, chopped
  • 300 g new potatoes, boiled
  • 100 g rainbow chard, wilted
  • sea salt

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

55.6g

Energy (kJ)

3401kJ

Energy (kcal)

813kcal

Carbohydrate incl. fibre (g)

20.4g

Carbohydrate excl. fibre (g)

16.8g

Sugar (g)

2.0g

Fibre (g)

3.6g

Fat (g)

57.8g

Saturated fat (g)

30.2g

Unsaturated fat (g)

15.0g

Total

111.2g

6801kJ

1627kcal

40.8g

33.6g

4.1g

7.2g

115.6g

60.3g

30.0g