WHAT YOU'LL NEED
- 2 tablespoons vegetable oil
- 700 grams beef braising steaks diced
- 350 diced ox kidneys
- 1 onion diced
- 25 grams plain flour
- 1 tablespoon tomato puree
- 550 ml boiling water
- 28 grams Knorr Rich Beef Stock Pot
- 500 grams ready-rolled puff pastry sheets
- 20 grams egg wash for glazing
NUTRITIONAL INFORMATION
Amount per serving
Protein (g)
4547.6g
Energy (kJ)
100088kJ
Energy (kcal)
23808kcal
Carbohydrate incl. fibre (g)
43.9g
Carbohydrate excl. fibre (g)
42.1g
Sugar (g)
1.7g
Fibre (g)
1.7g
Fat (g)
595.4g
Saturated fat (g)
222.0g
Unsaturated fat (g)
29.2g
Total
27285.7g
600526kJ
142846kcal
263.2g
252.8g
10.3g
10.4g
3572.6g
1332.0g
175.2g