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Steak and Kidney Pie

When it comes to the great British pie, steak and kidney is surely the best-loved – and no wonder. This version is packed with meaty goodness, making it perfect winter fare. Serve with boiled potatoes and seasonal veg for a really satisfying family meal.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 2 tablespoons vegetable oil
  • 700 grams beef braising steaks diced
  • 350 diced ox kidneys
  • 1 onion diced
  • 25 grams plain flour
  • 1 tablespoon tomato puree
  • 550 ml boiling water
  • 28 grams Knorr Rich Beef Stock Pot
  • 500 grams ready-rolled puff pastry sheets
  • 20 grams egg wash for glazing

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

4547.6g

Energy (kJ)

100088kJ

Energy (kcal)

23808kcal

Carbohydrate incl. fibre (g)

43.9g

Carbohydrate excl. fibre (g)

42.1g

Sugar (g)

1.7g

Fibre (g)

1.7g

Fat (g)

595.4g

Saturated fat (g)

222.0g

Unsaturated fat (g)

29.2g

Monounsaturated fat (g)

22.0g

Polyunsaturated fat (g)

7.1g

Trans fat (g)

0.0g

Cholesterol (mg)

69656mg

Sodium (mg)

45188mg

Salt (g)

112.97g

Vitamin A (IU)

32IU

Vitamin C (mg)

1.5mg

Calcium (mg)

50mg

Iron (mg)

4.21mg

Potassium (mg)

492mg

Total

27285.7g

600526kJ

142846kcal

263.2g

252.8g

10.3g

10.4g

3572.6g

1332.0g

175.2g

132.2g

42.4g

0.2g

417933mg

271127mg

677.82g

191IU

8.9mg

303mg

25.27mg

2950mg