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Spinach Pasta

For a lighter pasta sauce, try this version made with spinach leaves, pine nuts and chicken stock.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 500 grams fresh spinach leaves
  • 2 or 3 cloves garlic
  • 200 grams fusilli pasta or penne pasta
  • 1 tablespoon olive oil
  • 10 grams Knorr Chicken Stock Cube
  • 100 grams pine nuts roasted
  • 1/4 teaspoon freshly grated nutmeg (optional)
  • 1/4 teaspoon freshly ground black pepper
  • 100 grams Parmesan or other hard cheese

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

21.7g

Energy (kJ)

2150kJ

Energy (kcal)

513kcal

Carbohydrate incl. fibre (g)

46.0g

Carbohydrate excl. fibre (g)

41.4g

Sugar (g)

3.0g

Fibre (g)

4.6g

Fat (g)

28.6g

Saturated fat (g)

6.4g

Unsaturated fat (g)

18.8g

Total

86.7g

8598kJ

2054kcal

183.9g

165.5g

11.9g

18.4g

114.5g

25.4g

75.1g