Vegetarian meals

Sweet Potato and tomato soup

A thick and creamy soup with hints of spice and ginger.

Bubble and Squeak

Try creating our delicious yet simple recipe for Bubble and Squeak | Traditional British Recipe | Knorr

Spring Onion and Tofu Miso Soup

Try creating our delicious yet simple recipe for Miso soup recipe with vegetables

Roasted Vegetables and Couscous

Try creating our delicious yet simple recipe for Couscous | Knorr

Vegan Jackfruit Khow Suey

Khow Suey is a coconut noodle soup with its origins in Myanmar (formerly known as Burma), where locals often eat it for breakfast. A base is made from onion, garlic, ginger, curry spices and gram flour, before being let down with stock and coconut milk to create a rich broth.

Slow-cooker Leek and Potato Soup

Try this warming soup topped with sourdough croutons and Parmesan

Lentil Curry