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Smoky Spare Ribs with Cayenne Pepper

Try creating our delicious yet simple recipe for sweet and sticky spare ribs
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1.5 grams rack of pork spare ribs cut into smaller lengths
  • 1 Knorr Mixed Herbs Flavour Pot
  • 100 grams tomato ketchup
  • 1 tablespoon Colman's Mustard Powder
  • 100 grams soft brown sugar
  • 1 tablespoon paprika
  • 1/2 teaspoon cayenne pepper
  • 1 teaspoon black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

1.2g

Energy (kJ)

620kJ

Energy (kcal)

148kcal

Carbohydrate incl. fibre (g)

34.2g

Carbohydrate excl. fibre (g)

32.9g

Sugar (g)

30.5g

Fibre (g)

1.2g

Fat (g)

1.4g

Saturated fat (g)

0.3g

Unsaturated fat (g)

1.1g

Total

4.7g

2479kJ

593kcal

136.7g

131.8g

121.9g

4.9g

5.8g

1.2g

4.5g