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Spanish Chicken and Chickpea Stew

A delicious Spanish chicken stew with tender chicken, chickpeas, paprika and chicken-infused rice.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 Knorr Chicken Stock Pot
  • 2 chicken legs, bone in and skin removed
  • 2 tbsp olive oil
  • 1 medium onion, peeled and finely diced
  • 3 medium tomatoes, finely diced
  • 1 red pepper, deseeded and finely diced
  • 4 cloves of garlic, peeled and chopped
  • 1/2 tsp smoked paprika
  • 1 tbsp tomato paste
  • 800 grams cans chickpeas (drained)
  • 320 g basmati rice
  • 10 grams handful of fresh parsley, leaves picked and chopped