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Spaghetti with Prawns and Herbs

Try creating our delicious yet simple recipe for Spaghetti with Prawns and Herbs | Knorr
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  • 350 g spaghetti
  • 3 tbsp olive oil
  • 350 g raw tiger prawns
  • 6 spring onions, sliced
  • 2 cloves garlic, sliced
  • 250 g cherry tomatoes, halved
  • 50 ml dry white wine (optional)
  • 1/2 a lemon
  • 28 grams Knorr Fish Stock Pot
  • 1 tbsp chopped fresh parsley
  • 1/2 tsp fresh basil
  • 1/2 tsp fresh coriander
  • 25 g Parmesan cheese, grated

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

27.0g

Energy (kJ)

2304kJ

Energy (kcal)

551kcal

Carbohydrate incl. fibre (g)

74.3g

Carbohydrate excl. fibre (g)

69.9g

Sugar (g)

5.2g

Fibre (g)

4.4g

Fat (g)

14.4g

Saturated fat (g)

2.9g

Unsaturated fat (g)

10.0g

Total

107.8g

9217kJ

2202kcal

297.3g

279.7g

20.7g

17.7g

57.5g

11.6g

40.0g