Spaghetti with Prawns and Herbs

WHAT YOU'LL NEED

• 350 g spaghetti
• 3 tbsp olive oil
• 350 g raw tiger prawns
• 6 spring onions, sliced
• 2 cloves garlic, sliced
• 250 g cherry tomatoes, halved
• 50 ml dry white wine (optional)
• 1/2 a lemon
• 28 grams Knorr Fish Stock Pot
• 1 tbsp chopped fresh parsley
• 1/2 tsp fresh basil
• 1/2 tsp fresh coriander
• 25 g Parmesan cheese, grated