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Spaghetti Sorrentina

Try creating our delicious yet simple recipe for Spaghetti Sorrentina | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 tbsp olive oil
  • 300 g cherry tomatoes, halved
  • 1 handful fresh basil leaves, plus extra for garnish
  • 400 g homemade tomato sauce
  • 1 Knorr Vegetable Stock Pot
  • 375 g spaghetti
  • 75 g mozzarella
  • Black pepper

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

18.8g

Energy (kJ)

2041kJ

Energy (kcal)

488kcal

Carbohydrate incl. fibre (g)

81.1g

Carbohydrate excl. fibre (g)

75.7g

Sugar (g)

9.1g

Fibre (g)

5.5g

Fat (g)

10.0g

Saturated fat (g)

3.6g

Unsaturated fat (g)

5.3g

Total

75.2g

8163kJ

1952kcal

324.5g

302.7g

36.5g

21.8g

39.8g

14.4g

21.3g