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Spaghetti Carbonara

The Knorr Touch of Taste and some really good pancetta helps max out the taste in this quick and easy carbonara recipe.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 350 g spaghetti
  • 3 egg yolks
  • 100 ml Elmlea Single Light
  • 1 tablespoon Knorr Touch of Taste Chicken
  • 1 tbsp vegetable oil
  • 60 g pancetta cubes
  • 3 cloves garlic, peeled or left whole
  • 1 tbsp parsley, chopped
  • freshly ground black pepper
  • 30 g grated Parmesan to serve (optional)

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

19.5g

Energy (kJ)

2108kJ

Energy (kcal)

505kcal

Carbohydrate incl. fibre (g)

68.5g

Carbohydrate excl. fibre (g)

65.4g

Sugar (g)

3.9g

Fibre (g)

3.1g

Fat (g)

16.3g

Saturated fat (g)

6.7g

Unsaturated fat (g)

5.7g

Monounsaturated fat (g)

2.7g

Polyunsaturated fat (g)

2.9g

Trans fat (g)

0.1g

Cholesterol (mg)

125mg

Sodium (mg)

615mg

Salt (g)

1.54g

Vitamin A (IU)

287IU

Vitamin C (mg)

1.8mg

Calcium (mg)

126mg

Iron (mg)

1.59mg

Potassium (mg)

228mg

Total

77.8g

8434kJ

2018kcal

273.9g

261.7g

15.6g

12.3g

65.3g

26.7g

22.6g

10.9g

11.8g

0.3g

499mg

2461mg

6.15g

1147IU

7.2mg

504mg

6.35mg

911mg