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Smoky chorizo & chickpea one-pot

Chorizo, chickpea and paprika is a classic Spanish combo. Ready in 20 minutes, this is an easy one-pot recipe to try mid-week.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 175 g chorizo thinly sliced
  • 1 red pepper cut into slices
  • 2 sweet potatoes cut into chunks
  • 400 g canned chopped tomatoes
  • 1 chicken stock pot dissolved in 200 ml boiling water
  • 400 g tinned chickpeas

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

17.6g

Energy (kJ)

1504kJ

Energy (kcal)

359kcal

Carbohydrate incl. fibre (g)

30.4g

Carbohydrate excl. fibre (g)

22.4g

Sugar (g)

5.6g

Fibre (g)

7.9g

Fat (g)

19.2g

Saturated fat (g)

6.6g

Unsaturated fat (g)

11.2g

Monounsaturated fat (g)

8.6g

Polyunsaturated fat (g)

2.6g

Trans fat (g)

0.0g

Cholesterol (mg)

39mg

Sodium (mg)

999mg

Salt (g)

2.50g

Vitamin A (IU)

8373IU

Vitamin C (mg)

41.7mg

Calcium (mg)

89mg

Iron (mg)

3.66mg

Potassium (mg)

761mg

Total

70.5g

6017kJ

1437kcal

121.4g

89.8g

22.6g

31.6g

76.9g

26.3g

44.8g

34.3g

10.4g

0.0g

155mg

3997mg

9.99g

33491IU

166.8mg

357mg

14.64mg

3046mg