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Smoked Haddock Chowder

Try creating our delicious yet simple recipe for Smoked Haddock Chowder | Knorr
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  • 28 grams Knorr Fish Stock Pot
  • 25 grams butter
  • 1 onion finely chopped
  • 1/2 teaspoon madras curry powder
  • 15 grams cornflour mixed to a paste with 1tbsp cold water
  • 50 ml double cream (optional)
  • 300 grams smoked haddock fillet cut into quarters
  • 4 baby leeks chopped blanched patted dry
  • 1 clove garlic
  • 1 bay leaf
  • 200 g canned sweetcorn
  • 3 hard-boiled eggs
  • 1 tbsp chopped coriander
  • pinch of paprika