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Smoked Haddock Chowder

Try creating our delicious yet simple recipe for Smoked Haddock Chowder | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

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  • serves

    people

  • 28 grams Knorr Fish Stock Pot
  • 25 grams butter
  • 1 onion finely chopped
  • 1/2 teaspoon madras curry powder
  • 15 grams cornflour mixed to a paste with 1tbsp cold water
  • 50 ml double cream (optional)
  • 300 grams smoked haddock fillet cut into quarters
  • 4 baby leeks chopped blanched patted dry
  • 1 clove garlic
  • 1 bay leaf
  • 200 g canned sweetcorn
  • 3 hard-boiled eggs
  • 1 tbsp chopped coriander
  • pinch of paprika

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

26.7g

Energy (kJ)

1320kJ

Energy (kcal)

316kcal

Carbohydrate incl. fibre (g)

18.4g

Carbohydrate excl. fibre (g)

16.6g

Sugar (g)

3.1g

Fibre (g)

1.8g

Fat (g)

15.3g

Saturated fat (g)

7.8g

Unsaturated fat (g)

6.3g

Total

107.0g

5280kJ

1262kcal

73.7g

66.5g

12.4g

7.2g

61.2g

31.1g

25.0g