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Slow Cooker Vegetable Soup

There’s nothing better than coming home to this after a long day on an icy cold winters night.
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 onion finely diced
  • 2 carrots finely diced
  • 2 stalks celery diced
  • 1 sweet potato, peeled diced
  • 4 garlic cloves, minced
  • 1.5 cups frozen green beans
  • 3/4 cup barley
  • 1 tsp paprika
  • 1 tsp thyme
  • 1 tsp oregano
  • 1 tin chopped tomato
  • 2 Knorr Vegetable Stock Pot diluted in 2 litres water
  • large handful of flat leaf parsley
  • salt & black peppper

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

5.6g

Energy (kJ)

671kJ

Energy (kcal)

160kcal

Carbohydrate incl. fibre (g)

32.4g

Carbohydrate excl. fibre (g)

24.8g

Sugar (g)

5.6g

Fibre (g)

7.6g

Fat (g)

1.7g

Saturated fat (g)

0.7g

Unsaturated fat (g)

0.9g

Total

33.8g

4025kJ

960kcal

194.5g

148.9g

33.7g

45.6g

10.3g

3.9g

5.1g