Slow Cooker Beef Bourguignon

WHAT YOU'LL NEED

• 1 tbsps olive oil
• 1 kg braising beef
• 200 grams smoked bacon lardons
• 4 cloves garlic, peeled crushed
• 450 grams pearl onions
• 5 large carrots peeled, trimmed & cut into chunks
• 400 grams button mushrooms
• 1 Knorr Beef Stock Pot, diluted in 500 ml water
• Knorr Beef Casserole Mealmaker
• 2 tbsp dried thyme
• 3 tbsp tomato puree
• salt & Pepper
• 3 tbsp cornflour
• chopped fresh parsley, to serve