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Slow Roasted Easter Lamb

Roast Lamb makes for a lovely spring meal and, when cooked slowly, is one of the most succulent meats you can enjoy. Serve with new potatoes, baby carrots and green beans for a truly springtime feel – and don’t forget the gravy!
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1.75- 2 kg shoulder of lamb
  • 10 grams Knorr Vegetable Stock Cube
  • 2 -3 tablespoons olive oil
  • 4- 6 garlic unpeeled and halved
  • 5 grams fresh thyme
  • 5 grams sage
  • 5 grams parsley
  • 28 grams Knorr Onion Gravy Pot
  • 5 grams rosemary

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

34.4g

Energy (kJ)

2494kJ

Energy (kcal)

596kcal

Carbohydrate incl. fibre (g)

8.9g

Carbohydrate excl. fibre (g)

7.8g

Sugar (g)

0.6g

Fibre (g)

1.1g

Fat (g)

46.5g

Saturated fat (g)

19.2g

Unsaturated fat (g)

23.7g

Monounsaturated fat (g)

19.9g

Polyunsaturated fat (g)

3.8g

Trans fat (g)

0.0g

Cholesterol (mg)

142mg

Sodium (mg)

521mg

Salt (g)

1.30g

Vitamin A (IU)

128IU

Vitamin C (mg)

8.2mg

Calcium (mg)

88mg

Iron (mg)

3.78mg

Potassium (mg)

551mg

Total

275.1g

19953kJ

4767kcal

71.1g

62.4g

4.4g

8.7g

371.7g

153.4g

189.5g

159.0g

30.5g

0.0g

1138mg

4168mg

10.43g

1027IU

65.3mg

703mg

30.27mg

4411mg