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Slow Roasted Easter Lamb

Try creating our delicious yet simple recipe for Slow Roasted Easter Lamb | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1.75- 2 kg shoulder of lamb
  • 10 grams Knorr Vegetable Stock Cube
  • 2 -3 tablespoons olive oil
  • 4- 6 garlic unpeeled and halved
  • 5 grams fresh thyme
  • 5 grams sage
  • 5 grams parsley
  • 28 grams Knorr Onion Gravy Pot
  • 5 grams rosemary

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

34.4g

Energy (kJ)

2489kJ

Energy (kcal)

595kcal

Carbohydrate incl. fibre (g)

8.6g

Carbohydrate excl. fibre (g)

7.7g

Sugar (g)

0.6g

Fibre (g)

0.9g

Fat (g)

46.4g

Saturated fat (g)

19.2g

Unsaturated fat (g)

23.8g

Total

275.0g

19911kJ

4757kcal

69.0g

61.6g

4.4g

7.3g

371.2g

153.2g

190.4g