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Slow Roasted Easter Lamb

Try creating our delicious yet simple recipe for Slow Roasted Easter Lamb | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1.75- 2 kg shoulder of lamb
  • 10 grams Knorr Vegetable Stock Cube
  • 2 -3 tablespoons olive oil
  • 4- 6 garlic unpeeled and halved
  • 5 grams fresh thyme
  • 5 grams sage
  • 5 grams parsley
  • 1 Knorr Beef Gravy Pot
  • 5 grams rosemary

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

34.3g

Energy (kJ)

2490kJ

Energy (kcal)

595kcal

Carbohydrate incl. fibre (g)

8.6g

Carbohydrate excl. fibre (g)

7.7g

Sugar (g)

0.6g

Fibre (g)

0.9g

Fat (g)

46.5g

Saturated fat (g)

19.2g

Unsaturated fat (g)

23.8g

Total

274.6g

19920kJ

4759kcal

68.8g

61.7g

4.5g

7.1g

371.8g

153.5g

190.7g