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Slow Cooker Tomato Risotto

  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 50 ml olive oil
  • 2 red onions, quartered
  • 2 garlic cloves, bashed
  • 2 tsp dried Italian herb seasoning
  • 2 - 3 punnets fresh tomatoes
  • 300 g Arborio rice
  • 200 ml white wine
  • 400 ml water
  • 1 Knorr Vegetable Stock Pot
  • 50 g grated Parmesan for garnish

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

13.9g

Energy (kJ)

2385kJ

Energy (kcal)

571kcal

Carbohydrate incl. fibre (g)

81.2g

Carbohydrate excl. fibre (g)

73.8g

Sugar (g)

12.1g

Fibre (g)

7.4g

Fat (g)

17.9g

Saturated fat (g)

4.5g

Unsaturated fat (g)

12.5g

Total

55.4g

9539kJ

2285kcal

324.9g

295.2g

48.3g

29.7g

71.5g

17.9g

50.0g