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Slow-cooker Leek and Potato Soup

Try this warming soup topped with sourdough croutons and Parmesan
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 500 g potato
  • 350 g sliced leeks
  • 3 cloves garlic
  • 1 Knorr Vegetable Stock Pot
  • 200 g sourdough bread
  • 30 ml olive oil
  • 10 g parsley
  • 50 g Parmesan
  • 15 g sour cream
  • 1 l water

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

13.5g

Energy (kJ)

1586kJ

Energy (kcal)

379kcal

Carbohydrate incl. fibre (g)

52.8g

Carbohydrate excl. fibre (g)

48.6g

Sugar (g)

4.3g

Fibre (g)

4.2g

Fat (g)

13.2g

Saturated fat (g)

4.4g

Unsaturated fat (g)

8.2g

Total

54.2g

6346kJ

1517kcal

211.1g

194.4g

17.2g

16.7g

52.9g

17.6g

32.9g