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Slow cooked beef with mushroom and dried tomatoes

Try creating our delicious yet simple recipe for Beef with mushroom and dried tomatoes | Knorr
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  • 800 g diced casserole beef steak
  • 2 tbsp flour
  • 1 tbsp Flora Buttery
  • 1 medium onion, sliced
  • 500 ml water
  • 1 Knorr Beef Stock Pot (or cube)
  • 400 g mushrooms cut into quarters
  • 1 tbsp rosemary, finely chopped
  • 125 g sundried tomatoes

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

52.3g

Energy (kJ)

1795kJ

Energy (kcal)

430kcal

Carbohydrate incl. fibre (g)

30.6g

Carbohydrate excl. fibre (g)

25.0g

Sugar (g)

15.0g

Fibre (g)

5.5g

Fat (g)

13.3g

Saturated fat (g)

4.9g

Unsaturated fat (g)

8.3g

Total

209.1g

7180kJ

1719kcal

122.3g

100.1g

60.1g

22.2g

53.1g

19.5g

33.2g