Brown meat before braising

Slow-Cooked Beef Casserole

Try creating our delicious yet simple recipe for Slow-cooked Beef Casserole | Meaty and Tasty | Knorr

Cook

mins
Difficulty
Prep

mins
serves

people

1 tablespoon sunflower oil
450 grams extra lean stewing beef steak
1 onion chopped
2 garlic cloves chopped
70 grams smoked back bacon
20 grams flour
150 ml red wine
400 ml water
28 grams Knorr Rich Beef Stock Pot
1 sprig rosemary
ground black pepper
1 tbsp tomato puree
100 grams closed cup mushrooms sliced
1 tablespoon Worcestershire sauce

NUTRITIONAL INFORMATION

Amount per serving

Protein (g)

25.9g

Energy (kJ)

1264kJ

Energy (kcal)

302kcal

Carbohydrate incl. fibre (g)

11.6g

Carbohydrate excl. fibre (g)

10.6g

Sugar (g)

2.8g

Fibre (g)

1.0g

Fat (g)

13.6g

Saturated fat (g)

4.1g

Unsaturated fat (g)

5.8g

Total

103.7g

5057kJ

1209kcal

46.2g

42.2g

11.1g

4.0g

54.4g

16.4g

23.0g