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Shrimp pasta with Kale

  • Cooking Time

    mins
  • Difficulty

  • Prep time

    mins
  • Serves

    people

Nutritional information

Nutritional information

 

Amount per serving

Protein (g)

32.9g

Energy (kJ)

2365kJ

Energy (kcal)

565kcal

Carbohydrate incl. fibre (g)

55.6g

Carbohydrate excl. fibre (g)

52.4g

Sugar (g)

2.5g

Fibre (g)

3.2g

Fat (g)

23.5g

Saturated fat (g)

5.6g

Unsaturated fat (g)

15.6g

Monounsaturated fat (g)

11.0g

Polyunsaturated fat (g)

4.6g

Trans fat (g)

1.9g

Cholesterol (mg)

166mg

Sodium (mg)

1415mg

Salt (g)

3.53g

Vitamin A (IU)

7935IU

Vitamin C (mg)

56.0mg

Calcium (mg)

329mg

Iron (mg)

4.16mg

Potassium (mg)

701mg

Total

131.6g

9460kJ

2260kcal

222.5g

209.7g

10.0g

12.8g

94.2g

22.5g

62.3g

44.0g

18.3g

7.5g

664mg

5659mg

14.14g

31738IU

224.0mg

1315mg

16.63mg

2804mg