Shrimp pasta with Kale

WHAT YOU'LL NEED

• 250 g Linguine pasta
• 2 tablespoon olive oil
• 50 g margerine
• 4 cloves of garlic minced
• 1 teaspoon chilli flakes
• 500 g large prawns peeled and cleaned
• 200 g kale washed finely sliced
• 200 g spinach washed
• 1 Knorr vegetable stock pot
• 1 teaspoon oregano
• 50 g Parmesan grated
• lemon juice
• salt and pepper to taste