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Traditional Shepherds Pie with Garden Peas

Try creating our delicious yet simple recipe for Shepherd's Pie | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 700 g of potato, peeled and cut into quarters
  • 2 carrots, diced
  • 1 celery stick, chopped
  • 1 medium onion, chopped
  • 1 clove chopped garlic
  • 1 tbsp rosemary, finely chopped
  • 1 tbsp vegetable oil
  • 500 g lean lamb mince
  • 1 Knorr Beef Stock Pot dissolved in 400 ml water
  • 10 g plain flour
  • 1 tbsp tomato puree
  • 1 tbsp Worcestershire sauce
  • 100 g garden peas
  • 20 g Flora Buttery
  • Pinch nutmeg
  • 2 tbsp of semi skimmed milk

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

25.4g

Energy (kJ)

2418kJ

Energy (kcal)

579kcal

Carbohydrate incl. fibre (g)

35.2g

Carbohydrate excl. fibre (g)

30.1g

Sugar (g)

5.6g

Fibre (g)

5.1g

Fat (g)

37.2g

Saturated fat (g)

14.5g

Unsaturated fat (g)

20.2g

Total

101.7g

9672kJ

2315kcal

140.8g

120.4g

22.4g

20.3g

148.9g

58.0g

81.0g