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Traditional Shepherds Pie with Garden Peas

Try creating our delicious yet simple recipe for Shepherd's Pie | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 700 g of potato, peeled and cut into quarters
  • 2 carrots, diced
  • 1 celery stick, chopped
  • 1 medium onion, chopped
  • 1 clove chopped garlic
  • 1 tbsp rosemary, finely chopped
  • 1 tbsp vegetable oil
  • 500 g lean lamb mince
  • 1 Knorr Lamb Stock Pot dissolved in 400 ml water
  • 10 g plain flour
  • 1 tbsp tomato puree
  • 1 tbsp Worcestershire sauce
  • 100 g garden peas
  • 20 g butter
  • Pinch nutmeg
  • 2 tbsp of semi skimmed milk

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

25.5g

Energy (kJ)

2439kJ

Energy (kcal)

583kcal

Carbohydrate incl. fibre (g)

35.3g

Carbohydrate excl. fibre (g)

30.2g

Sugar (g)

5.7g

Fibre (g)

5.1g

Fat (g)

37.7g

Saturated fat (g)

16.3g

Unsaturated fat (g)

18.6g

Total

102.0g

9754kJ

2332kcal

141.3g

120.9g

23.0g

20.4g

150.9g

65.4g

74.5g