Seafood Ragu with Gnocchi

WHAT YOU'LL NEED

• 1 tablespoon olive oil
• 2 cloves garlic crushed
• 1 shallot or 1/4 onion finely chopped
• 20 ml white wine
• 1 tbsp tomato puree
• 400 g canned cherry tomato
• 100 ml passata
• 1 Knorr Fish Stock Pot
• 1 sprig of thyme
• 500 g gnocchi
• 400 g cooked mixed seafood egmussels, prawns, squid rings
• basil leaves to garnish