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Seafood Ragu with Gnocchi

Try creating our delicious yet simple recipe for Seafood Ragu with Gnocchi | Italian Recipe | Knorr
  • Cook

    mins
  • Difficulty

  • Prep

    mins
  • serves

    people

  • 1 tablespoon olive oil
  • 2 cloves garlic crushed
  • 1 shallot or 1/4 onion finely chopped
  • 20 ml white wine
  • 1 tbsp tomato puree
  • 400 g canned cherry tomato
  • 100 ml passata
  • 1 Knorr Fish Stock Pot
  • 1 sprig of thyme
  • 500 g gnocchi
  • 400 g cooked mixed seafood egmussels, prawns, squid rings
  • basil leaves to garnish

NUTRITIONAL INFORMATION

 

Amount per serving

Protein (g)

29.6g

Energy (kJ)

2150kJ

Energy (kcal)

514kcal

Carbohydrate incl. fibre (g)

79.4g

Carbohydrate excl. fibre (g)

77.4g

Sugar (g)

5.2g

Fibre (g)

2.0g

Fat (g)

8.0g

Saturated fat (g)

1.1g

Unsaturated fat (g)

4.9g

Total

118.3g

8599kJ

2054kcal

317.6g

309.6g

20.8g

8.0g

31.9g

4.6g

19.7g