Scotch Broth

WHAT YOU'LL NEED

• 1 tbsp vegetable oil
• 1/2 onion, chopped
• 1/2 celery stick, chopped
• 1/2 leek, white part only finely chopped
• 100 g carrots, peeled and diced
• 100 g turnips, peeled and diced
• 1 Knorr Beef Stock Pot or Knorr Lamb Stock Pot
• 1 litre water
• 80 g minced lamb
• 1/2 white cabbage, chopped
• 4 tbsp pearl barley